From the purity of the water we use to the choice Saaz and Galena Hops, our brewmasters go to great lengths to ensure the quality and consistency of our beer. In fact, they taste it every day, because a beer this light can't hide any imperfections.
We brew our pilsner with a purpose—to give you a real, flavorful beer that doesn't fill you up. Because as long as they're flowing, the good times keep rolling.
140 years ago, Adolph Coors set out to build a quality beer brewery, and wound up creating a legacy. He was obsessed with making the best beer he could and built Coors brewing in Golden, Colorado because of the superior water quality.
An American Lager born in the Rockies in 1978, today Coors Light applies its cold-stage brewing process throughout the country. Always lagered, filtered and packaged at the edge of freezing for its signature clean, crisp taste and ice-cold finish.
Premium aroma hop varieties—American-grown and imported—plus barley malts and rice go into the world’s favorite light beer.
Capital Island Wheat--
American Pale Wheat Ale style beer brewed by Capital Brewery in Middleton, WI.
O'so Nitro Milk Stache-
Dark creamy Stout, with the initial impression of chocolate milk. A creamy delight.
Leinenkugel's Honey Weiss-
Featuring a touch of real Wisconsin honey, Leinenkugel's Honey Weiss® is a golden-hued traditional American weiss beer inspired by a classic German style. It's traditionally garnished with a lemon wedge for added citrus aroma that perfectly complements the sweet, subtle flavors of the beer.
Leinenkugel Summer Shandy-
Leinenkugel's Summer Shandy® is our take on a traditional German radler. Crisp, refreshing and brewed with natural lemonade flavor, it's perfect for the sun-splashed summer months.
Thumb Knuckle Belgian Beauty-
Witbier beer by Thumb Knuckle Brewing Company, a brewery in Luxemburg, Wisconsin
Ahnapee Mushroom Brown Ale-
This English Brown has complex earthy malt notes which are complimented by Morels, Porcini, Lobster, Oyster and Boletes mushrooms.
New Glarus Spotted Cow-
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers.
Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow.
Ale Asylum Hopalicious-
Eleven separate additions of cascade hops give this American pale ale its lush citrus aroma and bold hop flavor without crazy bitterness.
Super smooth, malty rich, red IPA crafted from 7 different malted barley varieties, and spiced heavily with both Simcoe, and Mosaic hops in the kettle. Then hit again with a strong dose of Simcoe post fermentation.
Additional Crafts & Imports
Stella Artois is brewed to perfection using a proprietary yeast and Saaz hops, a “noble” variety of hops used for brewing Bohemian-style lagers. This is a full-flavored, premium lager that won’t disappoint.
Stella Artois was first brewed in Leuven, Belgium as a Christmas beer over 100 years ago. Named Stella after the star of Christmas and Artois after Sebastian Artois the brewery founder, today this beer is the best-selling Belgian beer in the world.
Blue Moon Belgian White-
It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness, and added a touch of coriander to provide balance. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White*.
Angry Orchard Crisp Apple-
Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™.